Chuck’s Lunch
12-4pm Fri, Sat, Sun
Starters & Sharable Salads
Pretzels
Twin Bavarian pretzels, beer cheese, obazda, stone ground honey mustard
Sausage Charcuterie
Trio of sausages, honey stone ground mustard, Emmental cheese, brie cheese, gherkin, pickled shallots
Kaesespaetzle
Sage spaetzle, caramelized onions, melted Swiss
Harvest Salad
Field greens, dijon beet vinaigrette, seasonal roasted vegetables, goat cheese, red wine braised onions, crispy garbanzos
Smashed Potato Salad
Warm spinach, green goddess, cucumber, dill, green beans over hot crispy smashed fingerling potatoes
Mains
Served with truffle fries or field greens & lemon vinaigrette
Cheeseburger
8oz Kobe beef patty, smoked cheddar, heirloom tomato, yellow onion, field greens, truffle aioli
• Cooked medium + Add egg 3 Sub impossible patty 5
Portobello Sandwich
Roasted portobello mushroom, roasted bell peppers, mayo, field greens, balsamic reduction on a Bosket brioche bun
Bamb Burger
6oz beef and lamb patty, Bosket brioche bun, tomato confit, arugula, emmental cheese, wine braised onions
• Cooked medium + Add fried egg $3 Sub Impossible patty 5
Chicken Schnitzel Sandwich
Tender breaded chicken breast, tomato confit, lemon aioli, arugula
Brat
Bratwurst, stone ground aioli, sautéed onions, Swiss, Bosket hoagie
Chuck’s Reuben
Mountain of thin cut house sliced corned beef, kraut, Russian dressing, Swiss on marbled rye
German Dip
Thin sliced mustard braised brisket, sweet onions, pickled shallots, Swiss, savory jus
Colchuck’s Dinner Menu
Starters
Demi Baguette
Served with herbed compound butter
Pretzel
Twin Bavarian pretzels, beer cheese, obatzda, stone ground honey mustard
Kasespaetzle
Sage spaetzle, caramelized onions, melted swiss
Sausage Charcuterie
Trio of locally made sausages, honey stone ground mustard, Emmental cheese, brie cheese, gherkin, pickled shallots
Pancetta Deviled Eggs
Crispy pancetta, creme fraiche, chives
Salads
Cured Salmon Niçoise
cold smoked salmon, field greens, fingerling potatoes, kalamata olives, haircots verts, green goddess capers, boiled egg, pickled shallot, cured lemon vinaigrette
Harvest salad
Field greens, dijon beet vinaigrette, seasonal roasted vegetables, goat cheese, red wine braised onions, crispy garbanzos
Smashed Potato Salad
Warm spinach, green goddess, cucumber, dill, haricots verts over hot crispy smashed fingerling potatoes
Add chicken breast
Entrées
Bamb Burger
6oz beef and lamb patty, Bosket brioche bun, tomato confit, arugula, Emmental cheese, wine braised onions, truffle fries
• Cooked medium + Add fried egg
Meerschnitzel
Parmesan crusted rockfish with piccata over tomato confit topped with herb salad
Bavarian Braised Brisket
Slow cooked brisket, tangy mustard gravy, pickled shallots, herbs, served over sage spaetzle
Jagerschnitzel
Fresh tenderized breaded pork topped with veal demi-glace, marinated portobello mushrooms, pickled shallots, herbs
Portobello Burger
Roasted portobello mushroom, roasted bell peppers, mayo, field greens, balsamic reduction on a Bosket brioche bun
Steak Frites
Tenderized schnitzel cut prime beef, fries, chimichurri *served medium+
Thaischnitzel
Tender breaded chicken, red curry, coconut milk, pickled shallots, julienne carrots, basil
Wienerschnitzel
Tender breaded veal, brown butter, arugula, lemon citronette, shaved parmesan, capers
Chuck’s Reuben
Mountain of thin sliced house roasted corned beef, Swiss, sauerkraut, Russian dressing, marbled rye
Sides
Brown Butter Sage Spaetzle
Crispy Smashed Rosemary Fingerling Potatoes
Wine Braised Cabbage
Truffle Parmesan Fries
Sesame Cucumber Salad
Desserts
Vegan Mango Pudding
German Chocolate Cake
Obertal Apple Strudel
Bread Pudding with Vanilla Ice Cream
Kinder Fare 12 & Under
Served with a choice of French Fries or Mixed Greens
Grilled Cheese
Brioche with Smoked Cheddar and Swiss
Bratwurst
Local Bratwurst and Bun
Chicken Schnitzel Strips
Colchucks Drink Menu
Pours
Yonder Cider Blackberry - Sage, WA
Channel Rotating Cider - WA
Pfriem Hazy - OR
Pfriem Pilsner - OR
Dru Bru Colchucks Kolsch - WA
Bells Two Hearted IPA -MI
Radeburger Pilsner - GER
Hofbrau Lager - GER
Hofbrau Hefeweizen - GER
Hofbrau Dunkel - GER
Paulaner Oktoberfest Marzen - GER
Ghostfish GF
Athletic Brewing N/A Beer - blonde, or hazy IPA
Wines by the Bottle
Reds
Browne Family Pinot Noir - OR
El Enemigo Malbec - AR
Chateau Chaize Beaujolais - FR
Sparkling
Von Winning Sekt Extra Brut - GER
White & Rose
Wairau River Sauv Blanc - NZ
Rombauer Chardonnay - CA
Steinbock Riesling - GER
N/A Beverages
Cucumber Basil Smash - A refreshing blend of lemon, basil, cucumber, and soda
Spilled Tea - Earl Grey simple syrup, lemon, and tonic
Pineapple Mule - Pineapple, orange, lime, and ginger
Raspberry Fizz - Raspberry, soda, and Sprite for a bubbly, fruity delight
Velvet Espresso - Cold brew, aquafaba, and orgeat
Chuck's Signature Italian Soda - Strawberry, blue raspberry or orange
Strawberry Lemonade - Strawberry puree with lemonade soda
Henry Weinhard's Soda - Root beer or Creme Soda
Fountain Soda - Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Fanta
Chuck's Happy Hour
Sunday, Monday, Thursday & Friday 3:00-5:00
Libations
Premium Wells - Luksusowa Vodka, Camarena Reposado, Beefeater, Beam Planteray Rum
House Wines - Red or White or Rose
Signature Cocktail - Ask your server for today's selection
Top Tier Tini Tito's or Beefeater
Half Price Pitchers - Any pitcher half off menu price
Food
Bamb Burger - Lamb and beef patty, tomato confit, arugula, carmelized onion,
emmental cheese, Bosket brioche bun
Schnitzel boat- Pork schnitzel, veal demi, herb salad
Pancetta deviled eggs
Arugula salad- Lemon citronette, parmesan cheese
Truffle fries
Brown butter sage spaetzle
*Consuming raw or undercooked food, may increase food-borne illness
*Parties of 8 or more are subject to 20% gratuity
Colchucks Menu highlights fresh foods prepared in house and a fresh take on German cuisine with options for everyone. Guests can relax and enjoy regional and German beers, wines, handcrafted n/a cocktails or craft spirits.
